pasta Archivi - Page 3 of 3

03 Aug

Fancy some priest-chokers? There are many types of pasta, with the most peculiar and imaginative names. But perhaps no one like the...

26 Jul

There is a quality that perhaps only few people know about Thomas Jefferson: he was a gourmet, passionate about cooking and good food...

14 Jul

How much salt should you put in the pasta water? The "1-10-100 rule” First thing first, a necessary premise: “gastronomy” is not an...

07 Apr

Let's try to answer one of the age-old questions that have long haunted food lovers all over the world: do different pasta shapes have ...

04 Apr

In the pic below, the most exclusive, brainy and unorthodox catering equipment ever created. Briefly said: it is a machine for break...

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