Cheese’s Eyes
You know those circular holes in some cheeses?
They’re called eyes, and they result from a natural process that occurs during cheese fermentation…
06
Nov
Posts by Giulio Virduci
17
Jun
The controversial horse
Uno degli alimenti più controversi è la carne di cavallo.
Sebbene poche nazioni al mondo ne vietino la vendita e/o il consumo, molti...
23
May
Dinners, Pharaohs and Curses
Some agencies allow you to go dine to the most unthinkable places: into space, to the bottom of the ocean, to the top of a sequoia...
...
02
May
Charcuterie: Three phases of Seasoning
Charcuterie seasoning consists of three phases:
1) Stewing: the foodstuffs start to lose excess water. It lasts 2 to 4 days and is c...
29
Apr
Iceberg Branding
"Branding" works in inscrutable ways...
"Crisphead" lettuce, for instance.
Named thus by the company that selected it already tow...
23
Apr
There cannot be only ONE leavening recipe
I have conducted several training courses on Inox Bim retarder-proofer cabinets.
Therefore, I have been fortunate enough to meet pas...
17
Apr
Bread wasn’t one of the Marvels, according to Marco Polo
Marco Polo was avidly curious about the customs, stories, and rites of the people who lived in the empire of Kublai Khan.
Although, fo...
14
Apr
Lights and Colours to Showcase your Foodstuff!
We eat first of all with our eyes.
Marcus Gavius Apicius. Sometime during the 1st Century b.C.
The way a potential customer sees ...
10
Apr
New Feature: Fan Modulation
The new function of the Inox Bim Climatic Cabinet was finally tested: the modulation of ventilation!
As recommended by the European ...
04
Apr
Bovine Sacrifice
What is most striking to those who have learned Spanish as a foreign language is the use of the word sacrificio, meaning literally "sac...
