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02 May
charcuterie, Virdex News

Charcuterie: Three phases of Seasoning

  • Friday May 2nd, 2025
  • By author-avatar Giulio Virduci
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Charcuterie seasoning consists of three phases: 1) Stewing: the foodstuffs start to lose excess water. It lasts 2 to 4 days and is c...

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29 Apr
cateringequipment, refrigeration, Virdex News

Iceberg Branding

  • Tuesday April 29th, 2025
  • By author-avatar Giulio Virduci
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"Branding" works in inscrutable ways... "Crisphead" lettuce, for instance. Named thus by the company that selected it already tow...

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23 Apr
bakery, cateringequipment, Virdex News

There cannot be only ONE leavening recipe

  • Wednesday April 23rd, 2025
  • By author-avatar Giulio Virduci
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I have conducted several training courses on Inox Bim retarder-proofer cabinets. Therefore, I have been fortunate enough to meet pas...

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17 Apr
bakery, cateringequipment, Virdex News

Bread wasn’t one of the Marvels, according to Marco Polo

  • Thursday April 17th, 2025
  • By author-avatar Giulio Virduci
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Marco Polo was avidly curious about the customs, stories, and rites of the people who lived in the empire of Kublai Khan. Although, fo...

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14 Apr
refrigeration, Virdex News

Lights and Colours to Showcase your Foodstuff!

  • Tuesday April 15th, 2025
  • By author-avatar Giulio Virduci
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We eat first of all with our eyes. Marcus Gavius Apicius. Sometime during the 1st Century b.C. The way a potential customer sees ...

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10 Apr
carne, Virdex News

New Feature: Fan Modulation

  • Thursday April 10th, 2025
  • By author-avatar Giulio Virduci
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The new function of the Inox Bim Climatic Cabinet was finally tested: the modulation of ventilation! As recommended by the European ...

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04 Apr
carne, Virdex News

Bovine Sacrifice

  • Friday April 4th, 2025
  • By author-avatar Giulio Virduci
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What is most striking to those who have learned Spanish as a foreign language is the use of the word sacrificio, meaning literally "sac...

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28 Mar
carne, Virdex News

The Marine dew and the Meat

  • Friday March 28th, 2025
  • By author-avatar Giulio Virduci
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Nowadays, the average consumer is more attentive to "organic" products. They carefully choose products with fewer additives and pres...

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24 Mar
cateringequipment, pasta, Virdex News

Scientific “Cacio e Pepe”

  • Monday March 24th, 2025
  • By author-avatar Giulio Virduci
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Cooking is an act of love, an outlet for creativity, a social activity, and what else... But above all it is science, dealing primaril...

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18 Mar
Virdex News

The terrible Cenosillicaphobia

  • Tuesday March 18th, 2025
  • By author-avatar Giulio Virduci
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Let's raise awareness about Cenosillicaphobia! Yeah, yet another weird phobia you'll read about on social media... What is it? Well...

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Recent Posts
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    Charcuterie: Three phases of Seasoning
    Friday May 2nd, 2025 No Comments
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    Iceberg Branding
    Tuesday April 29th, 2025 No Comments
  • Immagine WhatsApp 2025-04-23 ore 11.45.57_00ca3874
    There cannot be only ONE leavening recipe
    Wednesday April 23rd, 2025 No Comments

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  • Virdex: rants, anecdotes and professional catering equipment
  • Products
    • Refrigeration
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    • Stainless Steel Fabrications
    • Bakery & Pastry
    • Self-Service
    • Pizzeria
    • Bar counters
    • Seasoning and Dry-Aging
    • Ice cream machines
  • About me
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  • Lang: English
    • Italiano Italiano
    • English English
Virdex - Professional Catering Equipment

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