02 May charcuterie, Virdex News Charcuterie: Three phases of Seasoning Friday May 2nd, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Charcuterie seasoning consists of three phases: 1) Stewing: the foodstuffs start to lose excess water. It lasts 2 to 4 days and is c...Continue reading
29 Apr cateringequipment, refrigeration, Virdex News Iceberg Branding Tuesday April 29th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin "Branding" works in inscrutable ways... "Crisphead" lettuce, for instance. Named thus by the company that selected it already tow...Continue reading
23 Apr bakery, cateringequipment, Virdex News There cannot be only ONE leavening recipe Wednesday April 23rd, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin I have conducted several training courses on Inox Bim retarder-proofer cabinets. Therefore, I have been fortunate enough to meet pas...Continue reading
17 Apr bakery, cateringequipment, Virdex News Bread wasn’t one of the Marvels, according to Marco Polo Thursday April 17th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Marco Polo was avidly curious about the customs, stories, and rites of the people who lived in the empire of Kublai Khan. Although, fo...Continue reading
14 Apr refrigeration, Virdex News Lights and Colours to Showcase your Foodstuff! Tuesday April 15th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin We eat first of all with our eyes. Marcus Gavius Apicius. Sometime during the 1st Century b.C. The way a potential customer sees ...Continue reading
10 Apr carne, Virdex News New Feature: Fan Modulation Thursday April 10th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The new function of the Inox Bim Climatic Cabinet was finally tested: the modulation of ventilation! As recommended by the European ...Continue reading
04 Apr carne, Virdex News Bovine Sacrifice Friday April 4th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin What is most striking to those who have learned Spanish as a foreign language is the use of the word sacrificio, meaning literally "sac...Continue reading
28 Mar carne, Virdex News The Marine dew and the Meat Friday March 28th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Nowadays, the average consumer is more attentive to "organic" products. They carefully choose products with fewer additives and pres...Continue reading
24 Mar cateringequipment, pasta, Virdex News Scientific “Cacio e Pepe” Monday March 24th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Cooking is an act of love, an outlet for creativity, a social activity, and what else... But above all it is science, dealing primaril...Continue reading
18 Mar Virdex News The terrible Cenosillicaphobia Tuesday March 18th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Let's raise awareness about Cenosillicaphobia! Yeah, yet another weird phobia you'll read about on social media... What is it? Well...Continue reading