bakery Archivi

23 Apr

There cannot be only ONE leavening recipe

Wednesday April 23rd, 2025
By Giulio Virduci

I have conducted several training courses on Inox Bim retarder-proofer cabinets. Therefore, I have been fortunate enough to meet pas...

17 Apr

bakery, cateringequipment, Virdex News

Bread wasn’t one of the Marvels, according to Marco Polo

Thursday April 17th, 2025
By Giulio Virduci

Marco Polo was avidly curious about the customs, stories, and rites of the people who lived in the empire of Kublai Khan. Although, fo...

10 Feb

bakery, cateringequipment, Virdex News

Bread, Dough and Cross

Monday February 10th, 2025
By Giulio Virduci

If you were lucky enough to see Nonna at work while she was making bread or pizza, you would have noticed one thing: the cross carved i...

20 Jun

cateringequipment, refrigeration, Virdex News

Grissini welcome you!

Tuesday June 20th, 2023
By Giulio Virduci

There is something that welcomes you as soon as you set foot in a restaurant in Italy. Or in a real Italian restaurant abroad. And ...

06 Jun

cateringequipment, pasta, pizza, Virdex News

Eat, die, pay

Tuesday June 6th, 2023
By Giulio Virduci

This has got to be one of the most original restaurant marketing ideas I've ever seen... The New Zealand chain Hell Pizza, which has...

05 Jun

bakery, cateringequipment, pasta, Virdex News

Is Story-telling supposed to tell the truth? The “Pinsa” case

Monday June 5th, 2023
By Giulio Virduci

Storytelling is a tool that is becoming increasingly popular in marketing. Briefly, it is the narration of facts or experiences, linked...

25 Jan

cateringequipment, Virdex News

How many types of bread?

Wednesday January 25th, 2023
By Giulio Virduci

How many types of bread are there in the world? Many, for sure. But no one seems to comment on the exact (or even approximate) numb...

24 Dec

bakery, cateringequipment, Virdex News

Toni’s Panettone

Thursday January 12th, 2023
By Giulio Virduci

As it is usual for any historical traditional food, even for the Christmas Cake par excellence, the panettone, there are various legend...

15 Dec

bakery, cateringequipment, Virdex News

The artistic Pandoro

Thursday January 12th, 2023
By Giulio Virduci

Pastry is an art. And this, of course, makes of the pastry chef an artist. However, there is a sweet bread that was created by a "t...

12 Dec

bakery, cateringequipment, Virdex News

Why is panettone a “Christmas cake”?

Thursday January 12th, 2023
By Giulio Virduci

We have officially entered that period in which the aromas of Christmas cakes hang in the air! Now, everyone has his/her own opinion...

Tag Archives: bakery

Charcuterie: Three phases of Seasoning

Iceberg Branding

There cannot be only ONE leavening recipe