Italiano
Salamander and Extractore Hood
Among the inventors of catering equipment, there has never been a shortage of highly inventive people.
One of these (unfortunately I...
22
Oct
Blog
21
Oct
Packaging first, and then pizza
In the food market, packaging has carved out an increasingly prominent role.
In fact, it does not only have the purpose of preservin...
18
Oct
Prehistoric Oven and Modern Hoods
The history of catering equipment begins with an oven.
At least, that's what we know today since the oldest evidence of food cooking d...
08
Oct
The podium of the Air Extraction
As much as this masterpiece of creativity that you see in the attached photo may make you smile, the truth is one: there is no alternat...
04
Oct
Minimum essential: the Mini Snack Hood!
Small kitchen blocks? Just a few countertop equipment (either electric or gas)?
There's no need to spend a fortune on extraction!
T...
03
Oct
Rinsing Rice. Or maybe not?
Rinsing rice seems to be a practice adopted in many parts of the world, although with different variations on the theme.
Since there...
26
Sep
Fridgescaping
Being something of a boomer, there are several social trends I don’t understand.
Not least, that of Fridgescaping. Which would be, n...
24
Sep
Two tricks for “figuring out” pasta
Hey Pasta Lovers!
Fancy two quick and simple tricks to test the quality of dried pasta?
1) Check the colour!
This must be a homogene...
18
Sep
Cold Cuts on Pizza? Yes. On the side…
Hey, pizza lovers... wanna hear a piece of heartfelt advice?
Do you want cold cuts as toppings?
Ask for them to be brought to you s...
17
Sep
Hawaiian Pizza ain’t cheap here….
If you end up in a purist's Pizzeria, it is improbable that you'll find the infamous Hawaiian pizza on the menu.
There's an exception ...
