Food and Lighting Colour
There are several scientific studies that demonstrate how the palatability of foods also depends on the light used when they are expose...
13
Nov
Blog
11
Nov
Bvlgari and Dry-Aged Fish
Are you familiar with the famous Italian luxury fashion house Bulgari?
Perhaps you have memorized its logo better: BVLGARI.
But, ...
31
Oct
Pizza, Wooden Ovens and Princes
His Royal Highness Prince George of Wales has spoken.
The dispute in the world of pizza makers between those who prefer tradition (woo...
28
Oct
80/20 and 4.0
We only use a small part of the features that today's technology offers us.
There is no certain data regarding the percentages, but ...
24
Oct
The odd story of the Dishwasher
The dishwasher has a history that is worth telling!
Joel first
Right in the middle of the 19th century, Mr. Joel Hughton, a New Yorke...
22
Oct
Salamander and Extractore Hood
Among the inventors of catering equipment, there has never been a shortage of highly inventive people.
One of these (unfortunately I...
21
Oct
Packaging first, and then pizza
In the food market, packaging has carved out an increasingly prominent role.
In fact, it does not only have the purpose of preservin...
18
Oct
Prehistoric Oven and Modern Hoods
The history of catering equipment begins with an oven.
At least, that's what we know today since the oldest evidence of food cooking d...
08
Oct
The podium of the Air Extraction
As much as this masterpiece of creativity that you see in the attached photo may make you smile, the truth is one: there is no alternat...
04
Oct
Minimum essential: the Mini Snack Hood!
Small kitchen blocks? Just a few countertop equipment (either electric or gas)?
There's no need to spend a fortune on extraction!
T...
