12 Mar Virdex News Good Moulds, Bad Moulds Wednesday March 12th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin We often turn up our noses at a product that has developed mould. Which does sound reasonable. But not in the case of salami curing t...Continue reading
11 Mar Virdex News Sumac and Salami Tuesday March 11th, 2025 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Rhus coriaria, better known as "Sumac", has nutritional properties that (perhaps) will surprise you. Sumac is a spontaneously growin...Continue reading
18 Sep pizza, Virdex News Cold Cuts on Pizza? Yes. On the side… Wednesday September 18th, 2024 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Hey, pizza lovers... wanna hear a piece of heartfelt advice? Do you want cold cuts as toppings? Ask for them to be brought to you s...Continue reading
06 May cateringequipment, Virdex News Meat or Fish? Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Meat or fish? In my experience, it seems like the former has more supporters. Anyway... the answer, of course, depends on tastes....Continue reading
21 Jan cateringequipment, Virdex News Nietzsche’s sausages Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Despite what he wrote was provocative and aggressive, in real life Nietzsche was a good-natured boy, even submissive sometimes, tremend...Continue reading
20 May cateringequipment, Virdex News Caciocavallo of the emigrant Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin By the early 20th century, immigration had become a mass phenomenon in the United States. Facing hordes of desperate people from Eur...Continue reading
29 May Virdex News Inox Bim Climatic Cabinet Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Inox Bim Climatic Cabinets can perform complete and customizable cycles of controlled leavening, seasoning, maturation, ageing,...Continue reading