meat Archivi - Virdex

14 Apr

Lights and Colours to Showcase your Foodstuff!

Tuesday April 15th, 2025
By Giulio Virduci

We eat first of all with our eyes. Marcus Gavius Apicius. Sometime during the 1st Century b.C. The way a potential customer sees ...

10 Apr

carne, Virdex News

New Feature: Fan Modulation

Thursday April 10th, 2025
By Giulio Virduci

The new function of the Inox Bim Climatic Cabinet was finally tested: the modulation of ventilation! As recommended by the European ...

04 Apr

carne, Virdex News

Bovine Sacrifice

Friday April 4th, 2025
By Giulio Virduci

What is most striking to those who have learned Spanish as a foreign language is the use of the word sacrificio, meaning literally "sac...

28 Mar

carne, Virdex News

The Marine dew and the Meat

Friday March 28th, 2025
By Giulio Virduci

Nowadays, the average consumer is more attentive to "organic" products. They carefully choose products with fewer additives and pres...

25 Mar

carne, refrigeration, vino, Virdex News

Meat and Wine

Monday March 25th, 2024
By Giulio Virduci

If you are a gourmand, you also know that a good meat dish should also be paired with an equally fine wine. Anyhoo: how do you choos...

09 May

cateringequipment, refrigeration

Meat, cooking and connective tissue

Tuesday May 9th, 2023
By Giulio Virduci

What distinguishes a meat ideal for grilling from one that is more suitable for slow cooking? Not everyone knows it, but the secret ...

27 Apr

pizza, Virdex News

Umami’s in town

Thursday April 27th, 2023
By Giulio Virduci

Not many, at least in Western countries, know the 5 basic tastes. In fact, if you ask someone which is the fifth of these (besides s...

12 Apr

cateringequipment, Virdex News

Prehistoric meatballs

Wednesday April 12th, 2023
By Giulio Virduci

Meatballs are a common dish in a lot of different national or local cuisines. Starting from the Italian polpette (forgive my chauvin...

05 Jan

bakery, cateringequipment, Virdex News

Venice: a church, a bridge and a restaurant

Thursday January 12th, 2023
By Giulio Virduci

In case you've never done it before, if you happen to reach Venice by train, you'll notice a splendid Baroque church just behind the tr...

10 May

cateringequipment, Virdex News

The colour of the meat

Thursday January 12th, 2023
By Giulio Virduci

One of the most clever pieces of diet advice I ever heard comes from Tom Smothers, part of the musical comedy duo "Smothers Brothers": ...

Tag Archives: meat

There cannot be only ONE leavening recipe

Bread wasn’t one of the Marvels, according to Marco Polo

Lights and Colours to Showcase your Foodstuff!