07 Dec cateringequipment, pesce, Virdex News Differences between “drying” and “dry-aging” fish Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The less experienced might think that dry aging and the drying process are the same thing... Errrrr! Wrong! (that's supposed to be ...Continue reading
19 Sep cateringequipment, pesce, Virdex News The Poor Artedi Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One can't help but feel compassion for that poor soul called Peter Artedi. Swedish scientist of the eighteenth century, he spent his...Continue reading
10 May cateringequipment, Virdex News The colour of the meat Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin One of the most clever pieces of diet advice I ever heard comes from Tom Smothers, part of the musical comedy duo "Smothers Brothers": ...Continue reading
19 Oct cateringequipment Cato the elder and his dry-cured meats Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin Back in the good ol' days of Ancient Rome there was this guy, who had a brilliant career both in the Army as well as in the Roman Senat...Continue reading
18 Oct cateringequipment, Virdex News Dry-ageing like a Hun Thursday January 12th, 2023 By Giulio Virduci Facebook Twitter Email Pinterest linkedin The Huns were a nomadic people, very inclined to war and pillage. Their raids caused so many troubles to the Roman Empire and to the...Continue reading