cuisine Archivi

23 Apr

There cannot be only ONE leavening recipe

Wednesday April 23rd, 2025
By Giulio Virduci

I have conducted several training courses on Inox Bim retarder-proofer cabinets. Therefore, I have been fortunate enough to meet pas...

17 Apr

bakery, cateringequipment, Virdex News

Bread wasn’t one of the Marvels, according to Marco Polo

Thursday April 17th, 2025
By Giulio Virduci

Marco Polo was avidly curious about the customs, stories, and rites of the people who lived in the empire of Kublai Khan. Although, fo...

24 Mar

cateringequipment, pasta, Virdex News

Scientific “Cacio e Pepe”

Monday March 24th, 2025
By Giulio Virduci

Cooking is an act of love, an outlet for creativity, a social activity, and what else... But above all it is science, dealing primaril...

10 Mar

cateringequipment, pasta, Virdex News

Etymology of Puttanesca

Monday March 10th, 2025
By Giulio Virduci

One of the "weirdest" recipe names in an Italian cookbook is, hands down, alla puttanesca sauce. Now: the recipe is straightforward....

26 Feb

cateringequipment, pasta, Virdex News

Maccheroni and Knitting Needles

Monday March 10th, 2025
By Giulio Virduci

Maccheroni made using the ferretto, which literally translates more or less like "rod" (or even "knitting needle"), is a type of fresh ...

17 Feb

cateringequipment, Virdex News

Induction: yet another Victory

Monday February 17th, 2025
By Giulio Virduci

The advantages of an induction cooker compared to its gas "sister" have already been listed repeatedly. The main ones are cleanliness,...

13 Feb

formaggio, Virdex News

Can Cheese be Vegan?

Thursday February 13th, 2025
By Giulio Virduci

Is Vegan Cheese a Cheese? I'll start with a little anecdote: In April, the jury of the Good Food Awards, a prestigious award that rec...

10 Feb

bakery, cateringequipment, Virdex News

Bread, Dough and Cross

Monday February 10th, 2025
By Giulio Virduci

If you were lucky enough to see Nonna at work while she was making bread or pizza, you would have noticed one thing: the cross carved i...

05 Feb

cateringequipment, pasta, Virdex News

Pasta’s Numbers

Wednesday February 5th, 2025
By Giulio Virduci

Have you ever noticed how in the packages of pasta, next to the name, there is a number? Perhaps the most famous are the Barilla "Sp...

20 Jan

cateringequipment, pasta, Virdex News

A steaming dish of horse’s teeth….

Monday January 20th, 2025
By Giulio Virduci

Does anyone fancy a plate of horse teeth? Well, this is the literal translation of the name chosen for this type of pasta by a Saudi...

Tag Archives: cuisine

There cannot be only ONE leavening recipe

Bread wasn’t one of the Marvels, according to Marco Polo

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