Italiano
Pizza and inflation
Saying Pizza is a kind of food is an underestimation.
Well, ok, considering where I come from, I might be biased, right.
But let ...
03
Nov
Blog
29
Oct
Catering Equipment and Human Evolution
About 2.5 millions years ago, the Homo Habilis introduced meat in his diet. Raw meat, more precisely.
The guys back then spend hours...
27
Oct
The First Lady and the White House Kitchen
When FDR was elected for the first time at the White House, his wife, Anna Eleanor Roosevelt, aimed to shape a more active role for her...
19
Oct
Cato the elder and his dry-cured meats
Back in the good ol' days of Ancient Rome there was this guy, who had a brilliant career both in the Army as well as in the Roman Senat...
18
Oct
Dry-ageing like a Hun
The Huns were a nomadic people, very inclined to war and pillage.
Their raids caused so many troubles to the Roman Empire and to the...
16
Oct
Utilitarianism in the kitchen!
Ever heard of Henry Sidgwick?
An English philosopher from the XIX century. A look that reminds Rasputin.
But, definitely, another kin...
15
Oct
A Focaccia Wedding
The name of the worldwide known italian bread Focaccia has its origin in the latin "Focacia", meaning baked on the "focus" (hearth/fire...
14
Oct
A person who is nice to you, but rude to the waiter, is not a nice person
Michelangelo Merisi, aka Caravaggio. Everybody knows him, right?
One of the best painter ever. The father of the Baroque current. Hi...
13
Oct
Ice cream and physical phenomena
Have you ever made ice cream?
And have you ever discovered a physical phenomenon?
Well, Mr. Erasto Mpemba happened to do both a...
12
Oct
The names of the chips/french fries
French fries, fries, chips, crisps, finger chips and what else… The thin-cut fried potatoes recipe is so controversial that, probably, ...
