Giulio Virduci, Autore presso Virdex

23 Apr

There cannot be only ONE leavening recipe

Wednesday April 23rd, 2025
By Giulio Virduci

I have conducted several training courses on Inox Bim retarder-proofer cabinets. Therefore, I have been fortunate enough to meet pas...

17 Apr

bakery, cateringequipment, Virdex News

Bread wasn’t one of the Marvels, according to Marco Polo

Thursday April 17th, 2025
By Giulio Virduci

Marco Polo was avidly curious about the customs, stories, and rites of the people who lived in the empire of Kublai Khan. Although, fo...

14 Apr

refrigeration, Virdex News

Lights and Colours to Showcase your Foodstuff!

Tuesday April 15th, 2025
By Giulio Virduci

We eat first of all with our eyes. Marcus Gavius Apicius. Sometime during the 1st Century b.C. The way a potential customer sees ...

10 Apr

carne, Virdex News

New Feature: Fan Modulation

Thursday April 10th, 2025
By Giulio Virduci

The new function of the Inox Bim Climatic Cabinet was finally tested: the modulation of ventilation! As recommended by the European ...

04 Apr

carne, Virdex News

Bovine Sacrifice

Friday April 4th, 2025
By Giulio Virduci

What is most striking to those who have learned Spanish as a foreign language is the use of the word sacrificio, meaning literally "sac...

28 Mar

carne, Virdex News

The Marine dew and the Meat

Friday March 28th, 2025
By Giulio Virduci

Nowadays, the average consumer is more attentive to "organic" products. They carefully choose products with fewer additives and pres...

24 Mar

cateringequipment, pasta, Virdex News

Scientific “Cacio e Pepe”

Monday March 24th, 2025
By Giulio Virduci

Cooking is an act of love, an outlet for creativity, a social activity, and what else... But above all it is science, dealing primaril...

18 Mar

Virdex News

The terrible Cenosillicaphobia

Tuesday March 18th, 2025
By Giulio Virduci

Let's raise awareness about Cenosillicaphobia! Yeah, yet another weird phobia you'll read about on social media... What is it? Well...

17 Mar

pizza, Virdex News

Salt, fats and pizza dough

Monday March 17th, 2025
By Giulio Virduci

The tastiness of pizza depends above all on its soul: the dough. This contains also salt and vegetable fats (in most cases olive oil):...

12 Mar

Virdex News

Good Moulds, Bad Moulds

Wednesday March 12th, 2025
By Giulio Virduci

We often turn up our noses at a product that has developed mould. Which does sound reasonable. But not in the case of salami curing t...