{"id":4385,"date":"2023-08-01T10:43:47","date_gmt":"2023-08-01T08:43:47","guid":{"rendered":"https:\/\/www.virdex.it\/2023\/08\/01\/everything-but-the-oink\/"},"modified":"2023-08-01T10:43:47","modified_gmt":"2023-08-01T08:43:47","slug":"everything-but-the-oink","status":"publish","type":"post","link":"https:\/\/www.virdex.it\/en\/2023\/08\/01\/everything-but-the-oink\/","title":{"rendered":"Everything but the oink"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;][\/vc_column_text][vc_column_text text_larger=&#8221;no&#8221;]An Italian proverb, probably dating back to the late Middle Ages, reads &#8220;<em>Nothing is thrown away from the pork<\/em>&#8220;.<\/p>\n<p>Which, translated into English, sounds more or less like &#8220;<em>everything but the oink<\/em>&#8220;.<\/p>\n<p>These sayings are pretty clear: once the pig is slaughtered, everything (or almost) is gonna be used.<\/p>\n<p>There are thousands of recipes for salvaging all scrap parts.<br \/>\nRind, tail, head, tongue, ears are used to produce jellies, or cured meats (such as the <em>pezzente<\/em>\u00a0sausage, literally \u201cragamuffin\u201d, made with nose and ears).<\/p>\n<p>The bones were mostly used for broth or tomato sauces.<br \/>\nThe bristles were processed for making brushes.<\/p>\n<p>And finally, the fat, used in the past for soap and candles (you don\u2019t wanna smell\u2019em, trust me), and still today an ingredient in many preparations.<\/p>\n<p>However, I&#8217;m lucky that the &#8220;processing waste&#8221; of <em>capocollo<\/em> (made with loin) consists of top-quality meat!<\/p>\n<p>So I made a simple recipe, in the oven at 220\u00b0C, accompanied by potatoes and other vegetables!<\/p>\n<p>The <em>capicollo <\/em>is seasoned\u00a0in the\u00a0<strong>Inox Bim<\/strong>\u00a0<a href=\"https:\/\/www.virdex.it\/seasoning-and-dry-aging\/?lang=en\">Climatic Cabinet<\/a>, for approximately 6 weeks.<\/p>\n<p>In conclusion&#8230; if you work in catering industry and\/or hospitality and you are interested in my #copywriting and\/or #contentwriting services, just <a href=\"https:\/\/www.virdex.it\/contatti\/?lang=en\">contact me<\/a>![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text text_larger=&#8221;no&#8221;][\/vc_column_text][vc_column_text text_larger=&#8221;no&#8221;]An Italian proverb, probably dating back to the late Middle Ages, reads &#8220;Nothing is thrown away from the<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-4385","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/posts\/4385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/comments?post=4385"}],"version-history":[{"count":0,"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/posts\/4385\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/media?parent=4385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/categories?post=4385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.virdex.it\/en\/wp-json\/wp\/v2\/tags?post=4385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}