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Dry-ageing like a Hun

The Huns were a nomadic people, very inclined to war and pillage.

Their raids caused so many troubles to the Roman Empire and to the other Indoeuropean population that their name in history books is linked to conquer and destruction.

The huns were also great in ageing meat! (Yeah, I know, quite a less impressive skill if comparing, but still useful tho!)

Those nice and friendly barbarians used to place a slab of meat between their bottom and the horse’s back, and then ride around all day long.

The heat created between man and horse would tenderize the meat, making it easier to digest.

The horse’s sweat salted the meat, basically curing it, making it ready to be the main course of a nutritious dinner.

I bet you’re looking forward to giving it a try, right?

Well, if you don’t have a horse, or if you do but maybe you’re not into curing meat with his sweat, you may want to give Inox Bim Climatic Cabinet a chance!

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